White Chocolate Pumpkin "Tiramisu"

Ingredients:

-Pumpkin loaf cake (I used a mix that was Libby brand. I got it at Albertson's but it can be hard to find. It comes with the cake mix & pumpkin. It makes 2 regular size loaves or about 5 mini loaves. If you can't find this you could try using your favorite pumpkin spice bread recipe -- no chocolate chips. You will need equivalent of 2 regular loaves)
-1 pint whipping cream

-3/4 cup powdered sugar
-1- 8 oz pkg reduced fat cream cheese at room temperature

-1 bar Ghirardelli white chocolate (in the baking aisle) Melted--but save 1-2 squares to shave on top of cake.

-1/3 cup apple cider/juice

-cinnamon

Beat whipping cream and sugar until peaks form. Add cream cheese until smooth. Divide mixture in half. To one half, add melted white chocolate & beat until well blended. To other half, add 1 tsp cinnamon & beat.

To assemble:

Use 9" spring form pan. Line bottom with layer of sliced pumpkin cake, crowding to fit. Brush cake with apple cider. Cover with a layer of white chocolate cream. Arrange another layer of pumpkin cake, apple cider, and cover with the cinnamon cream. Alternate layers. Sprinkle top with cinnamon & shaved white chocolate.

Chill overnight