Lime Cilantro Rice

I LOVE, LOVE, LOVE this rice. It's so good that I always double it. TIP: if you are eating leftovers don't heat the rice in the microwave. It's not as moist. Heat in pan on stove.

1 cup long grain rice

2 cups water

1 tsp. dried onion

1 TBS. vegetable oil

1/2 bunch cilantro-chopped

3 cubes chicken bouillon

2 limes

Add all ingredients (except the limes) in a pot. Cover and bring to a boil. Turn heat down and let simmer for 15 minutes. Remove from heat and let sit, COVERED for 10 minutes. Squeeze juice of limes over rice and mix before serving.