Southwest Crockpot Chicken

{sisters cafe}

1 small bag frozen corn

1 can black beans-drained

1 (16 oz.) jar MEDIUM salsa

2 large frozen, bonless chicken breasts

shredded cheese

avocados

sour cream

chopped cilantro

tortilla chips

Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken with forks. Serve with tortilla chips and add toppings to individual servings.
**It is very important that you use MEDIUM salsa in this. Mild simply isn't flavorful enough. Be sure to serve with tortilla chips, and not tortillas. The salty crunchy chips make this so good!