Bacon-Wrapped Cocktail Sausages

Recipe from Our Best Bites

1 14-oz. package Lit'l Smokies

1 12-oz. package lean bacon

3/4 c. brown sugar

Preheat your oven to 325 and line a baking sheet with aluminum foil. Using a pair of kitchen shears, cut the slab of bacon into thirds.

Repeat with remaining sausages and bacon. When I was making these, the stars somehow aligned and this package of Lit'l Smokies and Hormel Black Label bacon matched up completely--no leftover bacon, no leftover sausage. Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.If you're serving these at a party, they taste even better after a little time in the slow cooker on low heat.