dash of garlic powder
dash of oregano
salt & pepper
1 package bacon
1 package sliced mushrooms
1 can cream of mushroom soup
1 cup beef broth
1 cup sour cream
onion (optional)
Brown hamburger with spices until no longer pink. Take hamburger out of pan and set aside. Cut bacon into bite size pieces and cook until crispy. Take bacon out of pan and set aside. Cook mushrooms until soft and tender. Then put hamburger, bacon, cream of mushroom soup, and sour cream into pan. Then add beef broth until you have reached desired consistency. Serve over egg noodles or rice.
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