1 c. sour cream
1 1/2 cups mayo
6 slices of bacon, cooked and crumbled
3/4 c. shredded sharp cheddar cheese
3/4 c. shredded Vermont white cheddar cheese
2 green onions finely sliced
Mix all ingredients and bake at 350 for 45 minutes or until hot and bubbly. Serve on sliced, toasted baguettes.
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