Bastian's Yummy Shrimp Tacos

1 large bag of precooked shrimp

Put shrimp in frying pan and squirt with honey (enough to cover shrimp)

Add a little butter and saute

Add 1/2 can crushed pineapple (don't drain, use juice too)

Cook shrimp until done, then add a little cayenne pepper (more if you want them spicy)

Add a little minced garlic and cook for a few more minutes.

Serve on corn tortillas with guacamole and fresh salsa!