Chicken Rolls Ups

1 package cream cheese (4 oz.)

1 package chive cream cheese (4 oz.)...I use a little more of each so that I have plenty of filling

1/4 cup margarine

1/8 tsp. pepper

2 cups cooked chicken breasts, shredded

1 small can mushrooms -drained

2 cans crescent rolls

2/3 cup stuffing-rolled finely

salt to taste

Cream together cream cheese, margarine and pepper. Fold in chicken, mushrooms and salt. Roll crescent rolls out. Place large spoonful of mixture in each and roll tightly. Seal well. Roll in melted butter and then in crushed stuffing. Place in pan and bake at 325 degrees for 30 minutes.

SAUCE

1 can cream of chicken soup

1/2 cup sour cream

2 TBS. lemon juice

1/3 cup water

Heat; do not boil!