1 cup brown sugar
1 cup margarine
48 rolo candies
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1/4 cup hershey's cocoa powder
1 tsp. baking soda
Combine sugars and margarine. Beat well. Add vanilla and eggs. In separate bowl sift together flour, cocoa and baking soda. Add flour mixture to sugar mixture. Beat together.
Roll dough into a log and wrap in wax paper. Chill for one hour in refrigerator. Once dough has chilled pinch small amounts of dough off, roll into a ball and then flatten. Put rolo in center of flat dough and then roll dough around the rolo. Place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.
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