The Best Cornbread

This is the best, most delicious, sweet, moist cornbread.

• 1 Tbsp Oil
• 1 cup milk (warm)
• 1 egg (beaten)
• 1/2 cup sugar
• 1/2 cup yellow cornmeal
• 1 cup flour
• 2 tsp baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt

1.  Mix all ingredients.  Batter will be thin.
2.  Pour into 8x8 pan.  Bake 25-30 minutes at 350 degrees. (I had to go almost 35 minutes - check for a moist crumb.)

I think honey butter is a MUST for this.... so delicious!
*Can be easily doubled and cooked in a 9x13 pan.