2-3 chicken breasts cut into chunks and cooked (I like to cook it with some peanut sauce tossed into give the chicken some added flavor.)
1 lb. spaghetti noodles-cooked and drained
In a small sauce pan brown 4 tsp. minced garlic in some olive oil then add:
1/4 cup vegetable oil
1/3 cup white vinegar
1/4 cup sugar
1/4 cup sesame seeds
3 TBS. soy sauce
1 TBS. red pepper flakes
Toss the chicken, noodles and sauce together in a large fry pan or wok on medium heat. Let it simmer for about 5 minutes so the noodles can absorb some of the sauce. Serve hot!
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