7.31.2011

Grilled Santa Fe Burgers

1 lb ground beef
1.5 cups shredded Mexican blend cheese
1/2 cup salsa, divided
1/4 cup finely crushed tortilla chips (we used Tostidos Hint of Pepperjack for extra flavor)
1/4 cup thinly sliced green onions
1 tsp. chile powder
1/2 tsp garlic salt
4 hamburger buns
ranch dressing
lettuce
tomato slices

In a medium bowl, combine the beef, 1 cup of cheese, 1/4 cup salsa, tortilla chips, green onions, chili powder and garlic salt. Shape into 4 patties. Cook on the preheated grill for about 5 minutes on each side, or until cooked through as desired. Sprinkle a handful of cheese on each burger during the last minute or so of cooking. Place on buns and top with ranch dressing and salsa. Serve with lettuce and tomato slices.

7.02.2011

Pepperoncini Beef Sandwiches



Pepperoncini Beef Sandwiches
Recipe adapted by Our Best Bites from Allrecipes

1/2+ tsp. kosher salt
1/2+ tsp. freshly ground black pepper
2 tablespoons of olive or cooking oil
3 lb. beef roast, trimmed of excess fat
4-5 cloves garlic, minced or pressed
1 16-oz. jar sliced pepperoncinis, undrained
Crusty sandwich rolls (for sandwiches)
Sliced provolone cheese (for sandwiches)

Heat oil in a pot or high-sided skillet over high heat. While the oil is heating, combine the salt and pepper and rub it into the meat. Add more if necessary. When the oil is hot, sear the roast on all sides so the outsides of it is browned and a little crispy. Transfer the roast to a slow cooker and add the minced garlic and the entire jar of pepperoncinis. If possible, cook on high until the liquid comes to a boil and then turn it to low and cook until the roast shreds easily with a fork, for a total cooking time of about 6-8 hours. If not possible, cook on low for 8-10 hours or until the beef is fork tender.

For sandwiches, slice the rolls and spread lightly with mayonnaise and then top with the shredded beef. Add a slice of provolone cheese and then place under the broiler for 1-3 minutes or until the bread is toasted and the cheese is melted. Serve immediately. Makes 12 large sandwiches.