Mix together:
1 package dry Italian Salad Dressing
1 Tbsp oil
1 Tbsp balsamic vinegar
1 Tbsp water
Add:
1 can white Shoepeg corn (you can find this with the canned corn)
1 can drained black beans
2 tomatoes, chopped
Red or green onions
1/2 of a red or green bell pepper
Juice of 2 limes
Then just before serving add 1-2 ripe avocados, chopped.
Serve with tortilla chips.
Candace's Version:
1 can black eyed peas-drained
1 can shopeg corn
2 tomatoes chopped
3 avocados chopped
1/2 bunch cilantro chopped
3-4 green onions chopped
Zesty Italian dressing just to moisten
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