2 lbs. chicken, cubed
8 oz. ham, cubed
8 oz. Swiss cheese, cubed (I used Mozzarella cheese)
1 can Cream of Chicken soup
1 cup sour cream
1 cup bread crumbs
Stir fry chicken cubes in oil sprayed pan. Add to ham and Swiss in 9 x 13 dish. Mix soup and sour cream. Pour over mixture. Sprinkle bread crumbs on top. Bake at 350 for 30 min.
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