1/2 Gallon Pineapple Sherbet
10 oz. package frozen sliced strawberries thawed
3 ripe bananas
Partially thaw a half gallon of Pineapple Sherbet. In a separate bowl, combine Pineapple Sherbet, thawed Strawberries, and Bananas. Put in freezer and freeze for 12 hours. When dishing up to serve, sprinkle with chopped almonds, walnuts, or pecans if desired.
Emily, I didn't know that your blog went private. I have kind of been out of the blog loop for a while. Send me an invite at lindsayheitz@gmail.com. I'm way excited about your recipe blog. Stacie was just telling me about it. I have cooked about 6 times in the last 10 days (which is HUGE for me) and everything I've cooked has come off of food blogs. Love them! I'm excited to try some of your recipes.
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