4 boneless, skinless chicken breast
1 can cream of mushroom soup
1 cup milk
10 oz. package mushrooms (Sliced)
4 oz. can diced green chilies (Do not drain)
1 envelope Italian dressing mix
8 oz. package cream cheese (cubed)
In a crock pot, put chicken in bottom. In separate bowl, combine Cream of Mushroom soup, milk, mushrooms, green chilies, and dressing mix. Stir well with whisk. Pour over chicken and cook on low for 4 hours. Add cubed cream cheese and cook for one more hour. Serve over mashed potatoes or rice. We like it with mashed potatoes. Enjoy!
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