1 Rotisserie chicken, take all meat off and shred (Could use boneless skinless chicken breast)
1 jar 4 cheese Alfredo sauce
1 can cream of chicken soup
1/2 package dry Italian dressing mix
1/4 cup butter melted
Real Bacon Bits (as much as you like), I used about 1/2 cup
1 package sliced mushrooms.
Put all ingredients in crock pot for 3 hours. Serve over cooked bowtie pasta noodles. This sauce turns out really thick, but you could thin the sauce out with some pasta water.
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