1 pint Whip Cream
1 tsp. Vanilla
2 pkgs. Cream Cheese
2 cups Powdered Sugar
2 Tbs. Lemon Juice
Beat whipping cream until smooth. Add vanilla. In a separate bowl, beat cream cheese until smooth. Add sugar and lemon juice to the whip cream mixture. Beat well, then add the cream cheese to the whip cream mixture. Fold together. Dump into a graham cracker pie crust. Top with blueberry pie filling.
Graham Cracker Crust
2 pkgs. Graham Crackers crushed
1/2 cup sugar
3/4 cup butter
I like to make this in a 9x13 pan.
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