1 quart Peppermint Ice Cream
4 (12 oz) cans Gingerale chilled
Crushed Peppermint candies for Garnish
Whip Cream (Canned) - Optional
Save 2-3 scoops of ice cream to put on top for garnish. Put slightly softened ice cream in bottom of punch bowl. Then add the Eggnog and Gingerale. Whisk slightly to combined. Top with saved ice cream, crushed candies, and dollops of whip cream if desired.
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