Caramel Brownies...

14 oz. bag caramels

2/3 cup evaporated milk, divided

1 German Chocolate cake mix

1/2 cup butter, room temperature (not melted)

6 oz. bag chocolate chips

Melt caramels over low heat with 1/3 cup milk.  Combine rest of milk with cake mix and softened butter.  Press 1/2 cake into greased 9x13 pan.  Bake at 350 degrees for 6 minutes.  Sprinkle with chips and press into cake.  Top with melted caramel, then spoonfuls of remaining cake mix.  Bake 20 minutes longer.