Candy Cane Ice Cream Pie with Oreo Cookie Crust...

OREO PIE CRUST
20 Oreo cookies, crumbled (2 cups)
1/4 cup butter, melted

ICE CREAM FILLING
1 pint vanilla ice cream, softened
10 Oreo cookies, crushed (1 cup)
1 1/2 quarts peppermint ice cream, softened

WHIPPED CREAM TOPPING
1 1/2 cups heavy cream
3 tablespoons sugar

MAKE OREO PIE CRUST:.
Preheat oven to 350 degrees
Mix Oreo crumbs and melted butter together. Press into bottom of 9x13 pan. Bake for 8 minutes. Cool completely.

PREPARE ICE CREAM FILLING:.
Spread softened vanilla ice cream over bottom of pie crust. Sprinkle with crushed cookies. Freeze until set, about 1 hour. Spread softened peppermint ice cream over cookie layer, mounding slightly in center. Freeze at least 4 hours or overnight.

PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:.
On medium-high speed, beat cream with sugar until stiff peaks form. Spread whipped cream over pie. If desired, sprinkle top with crushed peppermint candies.  As you are serving, drizzle each piece with hot fudge or chocolate magic shell.