Chicken Tacos...

2-4 Chicken breast cooked and shredded

1 package Taco Seasoning

1 can Crushed Tomatoes

2 handfuls of Cheese (I use Pepper Jack)

1 cup Sour Cream

Put shredded chicken in skillet with Taco Seasoning and 1/2 the amount of water that package calls for and can crushed tomatoes and let simmer for 5 minutes.  It might need a little more water depending on the thickness you want.  Then add the rest of ingredients and turn off heat.  We like these with black beans, lettuce, and tomatoes on a crisp or soft taco shell.  We also like to drizzle the Cilantro Ranch Dressing on them to give them a bit of a zip.  This meat is also good on a salad with black beans, rice, and tortilla strips.