Hawaiian Haystacks...

1/2 cup butter
3/4 cup flour
2 cup chicken stock or broth
additional 4-6 tsp. chicken bouillon
2 cups half and half
3 cups chopped cooked chicken

Melt butter in saucepan, add flour and cook until bubbly. Then add Broth, bouillon, half and half until smooth, thick, bubbly, and warm. Then add chicken. If it is too thick, add a little more chicken broth. Serve over rice with all your favorite haystack toppings. My family likes pineapple, chow mien noodles, cheese, peas, etc.
Enjoy!

UPDATE: I made these and my family loved them. For toppings we used pineapple, chow mien noodles, cheese, peas, coconut and celery. DELICIOUS! Candace