12.16.2008

Chicken Bread Braid...

1 Rhodes White Bread Loaf -Thawed
1/2 cup Parmesan Cheese
1/2 - 1 Tbsp. Suddenly Salad

Filling...
4 oz. Cream Cheese
3 Tbsp. Melted Butter
1 Tbsp. Milk
1/4 tsp. salt
1/8 tsp. pepper
3 cooked, cubed or shredded chicken breast

Mix together melted butter, softened cream cheese, chicken, salt and pepper.  Roll out 1 loaf of Rhodes bread .  Put mixture in middle of bread and leave about 3 inches empty on each side of mixture.  Then take a pizza cutter and cut every 3 inches all the way down on each side.  Then braid or place the extra dough over each other on top of the chicken mixture.  Before baking, dust with butter and sprinkle Parmesan Cheese and Suddenly Salad on top.  Bake at 350 degrees for 20-25 minutes.  

Creamy Topping
1 Can Cream of Chicken Soup
1/2 cup Milk
1 Tbsp. Lemon Juice

Warm above ingredients in microwave and spoon over individual pieces when done baking.

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