2 cups mashed pretzels
¼ cup sugar
¾ cup melted butter
Mix together in bowl then put on bottom of 9x13 pan & bake for 5 minutes at 400 degrees. Let cool in fridge.
1 cup sugar
9 oz. cool whip
8 oz. cream cheese (softened)
Mix sugar and cream cheese together and whip with beaters. Fold in cool whip. Spread on top of cooled pretzel crust.
2 boxes small raspberry jello
1 bag frozen raspberries
2 cups boiling water
Pour Jello packet in bowl. Add the boiling water while stirring to dissolve jello. Add frozen raspberries and pour over cream cheese mixture. Refrigerate until firm.
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