½ cup Butter
2-4 oz. Cream Cheese (depending how much of a cream cheese taste you want)
1 pint Heavy Cream
¾ tsp. Garlic Powder
Salt
Pepper
1 cup Parmesan Cheese
Any Pasta Noodles
In saucepan, melt butter. Add cream cheese, whip cream, garlic, salt, and pepper. Whisk constantly until it boils. Bring to a boil. Stir every few minutes. Simmer for 20 minutes. Take from heat and stir in cheese. Cover and let sit for 5 minutes.
2-4 oz. Cream Cheese (depending how much of a cream cheese taste you want)
1 pint Heavy Cream
¾ tsp. Garlic Powder
Salt
Pepper
1 cup Parmesan Cheese
Any Pasta Noodles
In saucepan, melt butter. Add cream cheese, whip cream, garlic, salt, and pepper. Whisk constantly until it boils. Bring to a boil. Stir every few minutes. Simmer for 20 minutes. Take from heat and stir in cheese. Cover and let sit for 5 minutes.
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