Sweet and Sour Chicken...

4 chicken breast cut into bite size pieces

Cornstarch

Roll chicken in cornstarch and then cook chicken in a pan drizzled with oil until golden brown and then set on paper towel to drain.

Sweet and Sour Sauce:

1 1/3 cups sugar

2 3/4 tbls cornstarch

1/4 tsp ginger

1/4 cup rice vinegar

2 tsp. chicken bouillon

1 1/4 tbl soy sauce

1 can pineapple tidbits

1 green pepper cut in slices

Drain the pineapple and keep juice.  Add water to equal 1 2/3 cups.  Mix all the dry ingredients together.  In medium sauce pan add dry ingredients along with the liquids.  Mix together well and also add pineapple and green pepper before turning on the heat.  Cook on medium heat until mixture boils and becomes shiny.  Pour sauce over the precooked chicken breasts.  Cover with foil and bake in the oven at 325 degrees for 25 minutes.