4 cups chicken broth
1 can cream of chicken soup
1 lemon (zest and juice)
2 cups cooked shredded chicken
3 cups prepared rice (white or long grain and wild rice)
1 Tablespoon dried parsley
salt and pepper
Bring chicken broth and cream of chicken soup to a simmer. While that is simmering cook your rice in a separate pan. Add the chicken, lemon juice and zest, and parsley to the pot and simmer for another 15 minutes. Add warm prepared rice. Simmer for 5 minutes. Serve with a roll or french bread.
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