Buttermilk/Caramel Syrup...

3/4 cup buttermilk
1 cup sugar
1 stick butter
1 T corn syrup
1 tsp baking soda
1 tsp vanilla

Combine all ingredients, except vanilla, in large saucepan. (Make sure you use a big pan because this will expand like crazy before it cooks down!)

Bring mixture to a boil & reduce heat to low. (keep it still bubbling) Stir frequently for 10 or so minutes or until syrup becomes a golden brown. Remove from heat & stir in Vanilla. Enjoy!

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