Lemon Cake Mix
Small Lime Jello
1 1/2 cups Hot Water
Small lemon pudding
1 1/2 cups Milk
1/2 tub small Cool Whip
Make cake according to package directions. Pour Jello in a bowl and add 1 1/2 cups hot water. Whisk thoroughly. Poke holes in cake and pour jello over cake and refrigerate. Put Lemon pudding in a bowl and mix with 1 1/2 cups milk. Let sit in fridge for 5 minutes and then fold in 1/2 tub cool whip. Top cake with pudding and cool whip mixture. Refrigerate until ready to serve.
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