2 cubes butter
2 cups brown sugar
1 cup karo syrup
1 can eagle brand milk
Melt butter. Add brown sugar and karo syrup and bring to a boil. Stir continuously and add eagle brand milk. Bring to a boil. Let sauce cool for 5-10 minutes and then poor over the top of popcorn and mix. Spread on cookie sheet and continue to mix.
No comments:
Post a Comment