8 eggs
1 cup sugar
3 cups half & half
2 tsp. vanilla
1/4 cup butter
12 slices of bread
2 cups fresh or frozen bluberries
cinnamon sugar (1/2 tsp. sugar 1 TB. cinnamon)
Beat together eggs, sugar, vanilla and half & half. Butter the bread and place in the bottom of a greased 9x13 pan.
Add 1/2 blueberries: sprinkle with cinnamon sugar and 1/2 egg mixture. Repeat again. Cover and place in fridge overnight.
Bake at 350 degrees for 45 minutes.
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