I know there are a lot of recipes for these. This just happens to be the one I like.
2 doz. frozen rhodes rolls
1 3 oz. package instant vanilla pudding
3/4 cup sugar
3 T. cinnamon
3/4 cup brown sugar
3/4 cup butter
3/4 cup light karo syrup
1 cup whipping cream
1 cups chopped nuts (optional)
Arrange frozen rolls in 2 9x13 inch greased pans. Do this while dough is still frozen. Mix dry pudding, sugar, cinnamon and sprinkle over dough.
Melt butter, brown sugar, karo syrup, and cream. Warm until dissolved, then add chopped nuts. Pour over dough. Cover with plastic wrap and let rise on the counter overnight. Bake at 350 degrees for 20-25 minutes. When done turn over upside down onto cookie sheet.
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