Chocolate Chip Cookie Dough Truffles

Recipe adapted from Taste of Home by Our Best Bites

1/2 cup butter
3/4 cup brown sugar
1 tsp. vanilla
2 1/2 cups flour
1 14 oz. can sweetened condensed milk
3/4 cups mini chocolate chips
2 12 oz. bags chocolate chips
1/4 cup coconut oil (or vegetable oil)

Cream together the butter and brown sugar until combined.  Add the vanilla and mix until combined.  Alternately add the sweetened condensed milk and the flour and mix until combined.  Add  mini chocolate chips.  Chill  dough for 1 hour.

Using a 1 1/2 tsp. cookie dough scoop, scoop the dough and then roll each portion into a ball and place on a lined cookie sheet.  Place the cookie sheet in the freezer and freeze for 1 hour.

In a medium microwave safe bowl, combine the 2 12 oz. bags of chocolate chips and coconut oil.  Heat for 30 seconds at a time, stirring after each 30 seconds, until the mixture is smooth.  Dip the frozen cookie dough balls into the chocolate and allow to harden.  If desired, drizzle leftover chocolate over the truffles.  Best served cold.  Make a lot!

Our Best Bites