1 c. sugar
1/2 c. crisco
1 tsp. soda
3 ripe bananas
2 c. flour
2 eggs
1/4 tsp. salt
1 tsp. vanilla
3 tbs. water
1 c. nuts (optional)
Cream crisco and sugar together. Add eggs. Add soda, flour and salt. Add mashed bananas, vanilla, and water.
Preheat oven to 375 degrees but turn to 325 degrees when you bake the bread. I usually use this for two loaves that aren’t too big.
Bake 30-60 minutes.
This can take a long time so I set the timer for 5 minutes to check each time.
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