4 boneless skinless chicken breast
Egg
Plain Bread Crumbs
Italian Seasoning
Parmesan Cheese
Favorite Red Spaghetti Sauce
Mozzarella Cheese
Trim fat off chicken. Combine bread crumbs on plate and add Parmesan Cheese and Italian seasoning to taste. Beat Egg in separate bowl. Dip chicken in egg and then thoroughly cover with bread crumbs. Spray bottom of 9x13 pan and arrange chicken on bottom off pan. Preheat Oven to 350 degrees and bake for 45-60 minutes until chicken is no longer pink. While chicken is cooking warm red sauce in a saucepan on low. 10 to 15 minutes before chicken is done cooking spoon warmed red sauce over the top of the chicken and then sprinkle with mozzarella cheese. Also have wheat spaghetti cooked and drained when chicken is finished cooking. Put spaghetti on bottom of plate, and then top with chicken. Add additional red sauce if needed. Serve with garlic bread and Green Salad.
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