Spicy Chicken...

4 chicken breasts cut into bite size pieces

2 tbls cooking wine

3 tbls soy sauce

3 tbls cornstarch

Combine wine, soy sauce and cornstarch with chicken, set aside

Prepare and set aside:

4 green onions, include green part cut into 2” pieces

1 tbl dry red chili peppers (I used the crushed red pepper and it worked fine)

2 garlic cloves pressed (I used minced garlic from the jar)

2 jalapenos, chopped

2 tsp salt

1 tsp black pepper

Heat oil to 375 degrees, roll marinated chicken one piece at a time in the cornstarch and set on a cookie sheet.  Cook chicken in hot oil until it turns golden brown.  Remove and put on paper towel to drain.

In another pan, add 2 tbls of oil, heat until hot, stir fry garlic and jalapenos until browned.  Add green onion and chili peppers, cook lightly.  Add chicken, salt and pepper then toss together.  Serve over rice.