1 can of black beans, drained
1 can of white beans, drained
1 can of shoepeg corn, drained
1 bunch of cilantro, chopped
2-3 cups of grated cheese--I prefer mozzarella or montery jack
1 can (8 oz) salsa verde
1 can (8 oz) of favorite salsa--we like medium to hot, but any salsa will work
Mix well and season generously with salt. Bake for 20 minutes at 375 until cheese bubbles. Serve with tortilla chips.
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