3 cups sugar
2 (46 oz.) cans pineapple juice
1 (12 0z.) frozen lemonade
1 (12 oz.) frozen orange juice
10 oz. frozen strawberries
Bring water and sugar to a boil. Cool slightly and then add juices. Pour a little juice in a blender to blend with strawberries and puree. Combine all juices with strawberries. Pour into large ziplock and freeze overnight. Let sit out on counter and thaw a little before serving. Serve with sprite.
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