8 oz. softened cream cheese
1 package mint oreo cookies
2 packages good quality semi sweet chocolate chips
Put cookies in a food processor and blend until the cookies look like fine crumbs. Add the cream cheese and process until thoroughly mixed. Roll into 3/4 inch diameter balls and then place on lined baking sheet and refrigerate for at least an hour. After the balls have been refrigerated, melt chocolate and dip oreo balls in chocolate. Make sure excess chocolate drips off and then place on clean parchment paper. Makes 30-40 balls depending on what size you roll.
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