1 1/2 to 2 cups heavy whip cream
2 bags thawed corn
1/2 tsp. Salt
1 tsp. Sugar
3 Tbs. flour
3 Tbs. butter
1/2 cup Parmesan Cheese
Combine Corn and cream on stove. Bring to a boil and simmer for 5 minutes. Add salt and sugar. In separate pan, melt butter and add flour and make a paste. Put in corn and stir. Pour in greased baking dish and sprinkle cheese on top. Bake at 350 for 20 minutes, cover until last five minutes.
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