Marinated Grilled Shrimp

INGREDIENTS:
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers (soaked in water for about 30 minutes so they don't burn)

DIRECTIONS:
1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Shelly's Notes:  We didn't skewer them, just cooked them on tin foil that we placed directly on the grill.  YUMMY!

Bastian's Yummy Shrimp Tacos

1 large bag of precooked shrimp

Put shrimp in frying pan and squirt with honey (enough to cover shrimp)

Add a little butter and saute

Add 1/2 can crushed pineapple (don't drain, use juice too)

Cook shrimp until done, then add a little cayenne pepper (more if you want them spicy)

Add a little minced garlic and cook for a few more minutes.

Serve on corn tortillas with guacamole and fresh salsa!