Mom's Yummy Yams

3 cups mashed yams (canned-drain juice)
1 cup brown sugar
1/2 tsp. salt
1/2 cup milk
2 eggs lightly whipped
1 tsp. vanilla
1/3 stick melted butter

Topping:
1/3 stick margarine
1/3 cup flour
3/4-1 cup brown sugar
1/2-3/4 cup chopped nuts of choice

Whip first 7 ingredients together and place in baking dish.  Mix topping and place on top of yams.  Bake on 350 degrees for 35-40 minutes.

Crockpot Honey Chicken (Freezer Meal)

4 Chicken Breasts

3 Garlic Cloves

1 tsp. basil

1/2 Cup Soy Sauce

1/2 Cup Ketchup

1/3 Cup Honey

Add ingredients to a gallon size freezer bag. Freeze. Throw ingredients in crockpot and cook on high for 3-4 hours.

Crockpot BBQ Chicken

Add 3 Ingredients in Crockpot

4 Frozen Chicken Breasts

1 Jar Hawaiian Style BBQ Sauce ( recommended Archer Brand from Target)

1 Can Pineapple Chunks with Juice

Cook on high for 3-4 hours or low for 4-6.

Teriyaki Chicken (Freezer Meal)

4 Chicken Breasts

1 20 oz. can Pineapple juice

2 Garlic Cloves

1/2 Cup Teriyaki Sauce

1/4 Cup Teriyaki Sauce ( to be added when frozen mixture is put in crockpot)

Put all ingredients in gallon size freezer bag, except for the 1/4 cup of teriyaki sauce. Freeze.

When ready to cook, add 1/4 cup of teriyaki sauce to frozen mixture in crockpot and cook on high for 4 hours or low for 8 hours.

Marinated Pork Chops (Freezer Meal)

4-6 Pork Chops

1 Tbs. Soy Sauce

2 Tbs. Vegetable Oil

1 Tbs. Worchershire Sauce

1 tsp. lemon juice

2 Tbs. Brown Sugar

2 Tbs. Ketchup

Add all ingredients to a gallon size freezer bag. Freeze. Thaw. Bake on 350 for 25 mins. Flip chops and bake another 25 mins or until fully cooked.

Brown Sugar Chicken (Freezer Meal)

4 Chicken Breasts

1 Cup Brown Sugar

2/3 Cup Vinegar

3 Garlic Cloves

2 TBS. Soy Sauce

1 tsp. Pepper

1/4 Cup Sprite ***This is to be added when you put ingredients in the crockpot.

Mix all ingredients together in a freezer safe gallon bag. (except for the sprite).

Freeze

Dump in crockpot and add 1/4 cup sprite. Cook on high for 3-4 hours.

Yummy if served over rice.

Pumpkin Pecan Pie

Line pie pan with your favorite pie crust.

Combine:

2/3 cup chopped pecan

1/3 cup brown sugar

2 Tbs. butter

*Mix together all above ingredients and layer bottom of pie shell

Combine:

2 eggs

1/4 tsp. ginger

1/4 tsp nutmeg

1 tsp. cinnamon

2/3 cup brown sugar

15 oz. can pumpkin

1/4 cup evaporated milk

*Mix together and pour over pecan layer

Bake Pie for 15 mins. on 425 degrees. Then turn down to 350 degrees for 40 mins.