Mandarin Confetti Pasta Salad

• 16 oz Bow tie pasta
• 10 oz baby spinach
• 6 oz craisins
• 3 -11 oz cans mandarin oranges, drained
• 1- 8oz can sliced water chestnuts, drained (I usually omit this)
• 1 bunch sliced green onions
• 1.4 cup sesame seeds
• 6 oz honey roasted peanuts (I prefer cashew pieces)
  
• 2 cups cooked chicken cubed
• Dressing:
• 1 cup oil
• 2/3 cup teriyaki sauce
• 6 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Cook the pasta according to the directions on the box to al dente. Rinse well and drain. Mix dressing and pour over pasta in a large bowl. Marinate in the fridge for 5-8 hrs, stirring often. Just before serving stir in everything else.