6 tsp. butter flavoring
4 tsp. milk or water (I use milk)
1 cup butter
1 cup shortening
Dash of salt
2 pounds powdered sugar
Mix all ingredients together until creamy. This makes A TON of frosting. I swear you could frost a 4 layer cake with it. The first time I used this recipe I only made 1/2 and it frosted a 9x13 cake plus left me plenty to do decorations with my cake tips.
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