I love lemon bars, but always seem to struggle getting them right. Mostly getting the yellow part to set up... (I even tried the queen of yummy recipes version, Paula Deen's... super runny). This recipe is so easy and we've made them three times with perfect results. I think we've found a winner.
Ingredients:
1 CUP butter
2 1/4 CUP flour
1/2 CUP powdered sugar
1/4 teaspoon salt
1/4 teaspoon lemon rind
1/4 CUP lemon juice
4 eggs, beaten
2 CUPS sugar
Mix the butter, flour, powdered sugar & salt. Spread in the bottom of a 9" x 13" pan. Bake for 25 minutes in a 325 degree oven.
Mix eggs, lemon juice, rind and sugar. Pour on top of the baked crust. You don't have to wait for the crust to cool. Bake for 30 minutes at 350 degrees. Sprinkle with powdered sugar. Cut into squares when cooled. Eat!
Pictures and recipe found at Whimsy Love blog.
No comments:
Post a Comment