1 box Penne pasta
1 cup frozen Peas
2-3 small red potatoes
1 cup (or less) chopped Prosciutto (regular ham works fine)
1 cup favorite Pesto
1/2 cup freshly grated Parmesan cheese (of course you can always add more cheese)
Wash and chop potatoes into 1/2 inch cubes. (No need to peel the red ones). Add potatoes & pasta to salted, boiling water at same time. Add frozen peas to the water the last 3-4 minutes of cooking. Drain pasta, potatoes & peas. Add prosciutto & stir in pesto & parmesan. Buon Appetito!
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