Leftover Rotisserie Chicken
Balsamic Vinaigrette (I like Newman's Own Light)
Provolone Cheese
Tomato, sliced
Thick sliced sourdough bread, or other panini appropriate bread
Shred or slice the chicken and place it in a bowl with just enough vinaigrette to moisten the chicken, but not so it's drowning. Layer the chicken, cheese and tomato slices on the bread and grill**. Serve hot with a tossed salad and chips!
**You can do this just like grilled cheese if you don't have a panini press, just use a heavy skillet or something to "weigh down" the sandwiches as they cook. I think Rachel Ray sometimes uses a brick wrapped in tin foil!
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