1/2 c balsamic vinegar
1/4 c lemon juice (about 1 lemon)
1/4 c dijon mustard
3 minced garlic cloves
1 tsp each-salt & pepper
1/2 c olive oil
chicken breasts
1 T chopped parsley (or we substituted dried basil cause that's what we had)
1 tsp grated lemon zest
Whisk vinegar, lemon juice, mustard, garlic, s & p to blend. Whisk in the oil. Add chicken & marinate 2 or more hours in refrigerator.
Cook chicken at 400 degrees for about 45 min. When done, remove chicken.
Carefully pour cooking liquid into a small saucepan & boil until sauce thickens.
Pour sauce over chicken, add parsley/basil and lemon zest. Enjoy!
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