One Month Menu with Grocery List...

***Anything with a star are ingredients I usually always have on hand

Tips that work for our family...I buy a 50 lb. box of Potatoes at our Stake Farm and I know that I always have potatoes on hand. I always buy my cheese in blocks and grate it on my own. I feel like it is more cost effective and lasts longer. I buy my canned soups at case lot sales so I always have them on hand and don't have to buy during my weekly/monthly trip to the grocery store. I always buy my meat when it goes on sale and keep it in an outdoor freezer. I always have the meat I need on hand for a few months at a time.

Week 1

1-Grilled Ham & Cheese with Tomato Soup

2-Baked Ziti, Cesar Salad, & Garlic Toast

3-Cream Cheese Chicken, Rice, and Steamed Broccoli

4-Left Overs

5-Roast, Mashed Potatoes, and Salad

6-Left Overs

7-Eat Out

Grocery List for Week One

2 Box Butter (usually last me the whole month)

Bread

Block of Colby Jack Cheese

1 Package Oscar Meyer Deli Sliced Ham

**1 Can Tomato Soup 

16 oz. Box Ziti Pasta

12 oz. Jimmy Dean Sausage

**1 Jar Spaghetti Sauce

1 Bag or Block Mozzarella Cheese

2-8 oz. Cream Cheese

16 oz. Heavy Whip Cream

**1 Bag or Bottle Parmesan Cheese (Sam's Club, I buy in the plastic bottle and freeze in one cup increments so I always have Parmesan cheese on hand)

1 Head Romaine Lettuce

1 Bag Croutons

1 Bottle Cesar Dressing

1 Box Garlic Toast (Sam's Club which last for whole month of meals)

**Rice 

1 Head of Broccoli

4 Chicken Breast

1 Chuck or Rump Roast

**Beef Bullion Cubes

**Bag of Potatoes

1 Tomato

1 Cucumber

1 Sour Cream

**Kitchen Bouquet

**1 Box Lipton Beefy Mushroom Soup Mix

Week 2

1-Cheeseburger Soup & Rhodes Bread Loaf

2-Spaghetti, Corn, & Garlic Toast

3-Turkey Burgers, Oven Fries, & Broccoli

4-Left Overs

5-Chicken Enchiladas, Chips & Salsa, Black Beans, (Sometimes I substitute Rice instead of Chips and Salsa.)

6-Left Overs

7-Eat Out

Grocery List for Week 2

1lb. Hamburger or Sausage

1 lb. Hamburger

1 lb. Ground Turkey Breast

1 Bunch Celery (I freeze my extra whenever I buy celery and I usually have some on hand in freezer)

1 bag shredded carrots (I freeze my extra carrots also)

16 oz. Velveeta

**2 cans chicken broth

1 Sour Cream (Probably have enough from week 1)

Bag with 5 Rhodes Bread Loaf

**Spaghetti Noodles

**3 cans tomato sauce

**1 can tomato paste

**Oregano 

**Basil

**Garlic Powder

**Vinegar

**Parsley Flakes

**Sugar

**Honey

**Chili Powder

**Lime Juice

**Johnny's Seasoning

**Extra Virgin Olive Oil

**Salad Supreme

1 bag Frozen Corn

1 onion

**Dry Ranch Dressing Mix

Block Monterrey Jack Cheese

1 Head Broccoli

1 Package Small Flour Tortillas

2 cans Mild Green Enchilada Sauce

Heavy Whip Cream (Should have enough from buying for the week before)

Block Pepper Jack Cheese

4 Chicken Breast

1 Bag Tortilla Chips

**1 jar Salsa

**1 Can Black Beans

**Potatoes (Should have enough from week before)

Week 3

1-Creamy Chicken Noodle Soup & Rhodes Bread Loaf

2-BBQ Pork Ribs, Baked Potatoes, & Green Beans

3-Left Overs

4-Teriyaki Chicken, Rice, Peas

5-Left Overs

6-Chicken Bread Braid

7-Eat Out

Grocery List for Week 3

10 Chicken Breast

**Chicken Bullion cubes

12 oz. Bag Frozen Egg Noodles

**3 cans Cream of Chicken Soup

**1 can Evaporated Milk

2 Rhodes Bread Loaf (Already have from week before)

**1 bottle Mr. Yoshida Original Sauce (I buy at Sam's Club and it lasts me a long time)

Shredded Carrots (Have in freezer from week before)

Celery (Have in freezer from week before)

**Rice

1 bag frozen peas

1 block cream cheese

**lemon juice

**Milk

**Potatoes

**Can of Green Beans

1 container Sour Cream

**Ketchup

**Dry Mustard

**Honey

**Liquid Smoke

**Brown Sugar

Week 4

1-Cheesy Potato Soup & Rhodes Bread Loaf

2-French Dip & Corn

3-Turkey Steaks, Oven Fries, & Green Beans

4-Left Overs

5-Little Cheddar Meat Loaves, Baked Potatoes, Salad

6-Left Overs

7-Eat Out

Grocery List for Week 4

1 Rhodes Bread Loaf (Already have from week before)

**3 cans chicken broth

**Potatoes

**Milk

**Bag Shredded Cheddar Cheese

16 oz. Heavy Whip Cream

**Bacon Bits (Sam's Club, In big bag and lasts a long time in my fridge)

1 Chuck or Rump Roast

**Soy Sauce

**Thyme

**Bay Leaf

**2 Cans Beef Broth

**Garlic Powder

**Peppercorns

**Rosemary

1 Bag of 6 Sub Rolls

Monterrey Cheese (Have from Previous shopping trip)

1 Bag Frozen Corn

Turkey Steaks (Maddox Turkey Steaks available at Sam's Club) 

**Mrs. Dash Seasoning

**Potatoes

**Can of Green Beans

1 lb. Hamburger

**Eggs

**Milk

**Cheddar Cheese (I use Colby or whatever kink I have on hand from when I bought the previous week)

1 onion

**Quick Oats

**Ketchup

**Brown Sugar

**Dry Mustard

1 Head Romaine Lettuce

1 Tomato

1 Cucumber